Our first batch ever of Evil Spirits was released in April 2019. It was a very short run of just 100 bottles made from our Evil Cousin, Shallow Grave, and Evil Twin beers. This spirit is the perfect example of what can happen with the marriage of craft brewing and distilling with a keen focus on drinkability and a firm foundation in traditional practices. Each beer brings its signature flavor concentrated into a wonderful blend of toasted and caramel malts with an aftertaste of West Coast hops to even out the finish. A wonderful dram for beer and whiskey drinkers alike.